Chester A. Arthur, the 21st President of the United States, is often remembered for his unexpected rise to the presidency and his efforts to restore integrity to the White House. Known for his refined taste and love of the finer things in life, Arthur had a particular fondness for mutton chops, a dish that epitomized the elegance of 19th-century dining.
In this blog post, we’ll explore Arthur’s life, his presidency, and his connection to mutton chops. We’ll also share a classic recipe that allows you to enjoy this luxurious dish just as Arthur might have.
Early Life and Legal Career
Chester A. Arthur was born on October 5, 1829, in Fairfield, Vermont, and grew up in a large, politically active family. After attending Union College, Arthur pursued a career in law, quickly establishing himself as a successful attorney in New York City. His work as a lawyer, particularly his involvement in civil rights cases, earned him a reputation as a man of principle and integrity.
Political Ascent and the Vice Presidency
Arthur’s political career took off when he was appointed as the Collector of the Port of New York, a highly influential position that controlled a large portion of federal patronage. However, his dismissal from this post by President Rutherford B. Hayes over allegations of corruption tarnished his reputation.
Despite this setback, Arthur was chosen as James A. Garfield’s running mate in the 1880 presidential election, largely to balance the ticket between reformers and the Stalwart faction of the Republican Party.
The Presidency: From Unexpected to Unlikely Reform
After the assassination of President Garfield, Arthur assumed the presidency in 1881, a role for which he was initially seen as ill-suited due to his association with political patronage. However, Arthur surprised many by championing civil service reform, signing the Pendleton Civil Service Reform Act into law in 1883.
This act marked a significant step toward reducing corruption in government by establishing merit-based hiring for federal jobs.
Arthur’s presidency was also marked by efforts to modernize the U.S. Navy and to improve conditions for Native Americans. Despite his successes, Arthur’s health began to decline during his time in office, and he did not seek re-election in 1884. He returned to New York City, where he lived quietly until his death in 1886.
Legacy of Chester A. Arthur
Arthur’s legacy is often viewed as one of redemption. Initially considered a product of the spoils system, he ultimately became a champion of reform and left the presidency with his reputation greatly enhanced.
His efforts to restore public trust in the government and his dedication to civil service reform have earned him a more favorable place in history than many initially expected.
Chester A. Arthur’s Connection to Mutton Chops
Chester A. Arthur’s love for mutton chops was a reflection of his refined and sophisticated tastes, characteristics that were well-known during his time in the White House. Arthur was often seen as one of the most fashionable and elegant presidents, a man who took great pride in his appearance and lifestyle.
His preference for mutton chops, a dish associated with luxury and high-class dining, perfectly aligned with his image as a president who appreciated the finer things in life.
During the 19th century, mutton was a popular choice among the upper echelons of society, particularly in Europe and the United States. It was considered a delicacy, with its rich, robust flavor and tender texture making it a centerpiece of gourmet meals. For Arthur, who was known for hosting elaborate dinners and social events, mutton chops were likely a frequent feature on the menu, showcasing his penchant for high-quality cuisine.
Arthur’s enjoyment of mutton chops also spoke to his New York City roots, where he spent much of his professional life before becoming president. New York was home to some of the finest restaurants and dining establishments in the country, and Arthur was no stranger to the city’s culinary delights.
Even as president, Arthur continued to indulge in his love for fine dining. His White House dinners were known for their opulence, often featuring multiple courses of carefully prepared dishes, with mutton chops likely among the highlights. These meals not only reflected Arthur’s personal tastes but also served as a way to convey the dignity and grandeur of the presidency.
Mutton Chops
Ingredients
- 4 mutton chops or lamb chops if mutton is unavailable
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
- Salt and pepper to taste
- 1/2 cup red wine
- 1/2 cup beef or lamb broth
- 1 tablespoon unsalted butter
Instructions
Preparation:
- In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper. Rub this mixture over both sides of the mutton chops. Let the chops marinate for at least 30 minutes at room temperature.
Searing the Chops:
- Heat a large skillet over medium-high heat. Once hot, add the mutton chops and sear for 3-4 minutes on each side, or until browned. Remove the chops from the skillet and set aside.
Making the Sauce:
- In the same skillet, add the red wine and broth, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer and let it reduce by half, about 5-7 minutes.
- Stir in the butter until melted and smooth. Return the mutton chops to the skillet, spooning the sauce over the top.
Cooking to Perfection:
- Reduce the heat to medium-low and cook the chops for an additional 5-7 minutes, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
Serving:
- Serve the mutton chops hot, with the sauce drizzled over the top. They pair beautifully with roasted vegetables, mashed potatoes, or a fresh green salad.
Video
Notes
- Substituting with Lamb: Mutton can be hard to find in some areas, but lamb chops are a great substitute. Lamb is milder and more tender, making it a suitable alternative while still delivering rich flavor.
- Enhancing Flavor: For a deeper flavor, consider marinating the mutton chops for a few hours or even overnight in the refrigerator. This will allow the herbs and garlic to infuse the meat thoroughly.
- Pairing the Dish: Mutton chops pair wonderfully with classic sides like roasted potatoes, sautéed greens, or a rich, creamy polenta. For a more authentic 19th-century dining experience, consider serving them with a red wine reduction sauce.