Franklin D. Roosevelt, the 32nd President of the United States, led the country through some of its most challenging times, including the Great Depression and World War II.
Known for his optimism, resilience, and connection to the American people, Roosevelt had a deep appreciation for simple, comforting foods. One of his favorite meals was the classic combination of grilled cheese and tomato soup—a timeless pairing that provided warmth and familiarity during uncertain times.
In this blog post, we’ll explore Roosevelt’s life, his presidency, and his connection to grilled cheese and tomato soup. We’ll also share a recipe that brings this beloved dish to your table.
Early Life and Political Rise
Franklin Delano Roosevelt was born on January 30, 1882, in Hyde Park, New York. Raised in a privileged family, Roosevelt attended elite schools, including Harvard University and Columbia Law School.
After a brief career in law, Roosevelt entered politics, following in the footsteps of his fifth cousin, Theodore Roosevelt. He quickly rose through the ranks, serving as a state senator, assistant secretary of the Navy, and governor of New York.
The Presidency: The New Deal and World War II
Elected as the 32nd President of the United States in 1932, Roosevelt inherited a nation in the throes of the Great Depression. In response, he launched the New Deal, a series of programs and reforms aimed at providing relief, recovery, and reform to the American economy.
His leadership during this time, marked by his famous “fireside chats,” helped restore hope to millions of Americans.
Roosevelt’s presidency was further defined by World War II, during which he played a crucial role in shaping the Allied strategy and promoting international cooperation.
His ability to lead the nation through both economic and global crises cemented his legacy as one of America’s greatest presidents.
Legacy of Franklin D. Roosevelt
Franklin D. Roosevelt’s legacy is one of resilience, leadership, and compassion. His ability to connect with the American people during times of hardship, combined with his bold policies and international diplomacy, has left an indelible mark on the nation.
Roosevelt’s four-term presidency, unprecedented in U.S. history, reflects the deep trust the American public placed in him during turbulent times.
Franklin D. Roosevelt’s Favorite Food: Grilled Cheese & Tomato Soup
Franklin D. Roosevelt, one of the most enduring and influential American presidents, was known for his ability to connect with the American people during times of great distress. As the country faced the hardships of the Great Depression and World War II, Roosevelt found solace in simple pleasures, including the comforting combination of grilled cheese and tomato soup.
This humble yet satisfying meal, often served at the White House, was a favorite of Roosevelt’s and offered a sense of normalcy amidst the chaos of global events.
Roosevelt’s personal preference for grilled cheese sandwiches with tomato soup resonated with the struggles of the time. During the Great Depression, many Americans were forced to find affordable, comforting meals, and the grilled cheese-tomato soup pairing became a staple due to its simplicity and low cost.
The Rise of Grilled Cheese and Tomato Soup in American Households
Grilled cheese sandwiches and tomato soup grew in popularity in the early 20th century, thanks in part to the development of affordable, mass-produced sliced bread and processed cheese.
During the Great Depression, these ingredients became accessible to millions of American households. The invention of sliced bread in 1928 made it easier to prepare sandwiches quickly and cheaply, while processed cheese, introduced by James L. Kraft in 1916, allowed for an affordable source of protein.
At the same time, canned tomato soup, most notably produced by Campbell’s Soup Company, became a pantry staple in many homes. The pairing of grilled cheese and tomato soup provided a filling and nutritious meal that could be prepared on a tight budget, making it a favorite not only in American homes but also in institutional settings like schools and hospitals.
For Roosevelt, who often enjoyed traditional, comforting foods, this classic combination was both a nostalgic reminder of simpler times and a reflection of the resourcefulness needed during times of crisis.
A Comforting Symbol During the Great Depression
Franklin D. Roosevelt’s presidency was marked by the introduction of the New Deal, a series of programs and policies aimed at providing relief and recovery to Americans suffering during the Great Depression.
In many ways, the grilled cheese and tomato soup pairing became symbolic of the era—simple, affordable, and satisfying.
As Roosevelt delivered his famous “fireside chats” to reassure and inspire the nation, grilled cheese and tomato soup may have been served in homes across the country, providing comfort in both a literal and metaphorical sense.
His ability to connect with the American people during this time of hardship was exemplified by his appreciation for the everyday meals that so many Americans relied on.
World War II and the Continued Popularity of the Dish
As the United States entered World War II, food rationing and conservation became essential. Grilled cheese sandwiches and tomato soup, both of which could be made with relatively few and inexpensive ingredients, continued to be a popular meal during the war years.
Roosevelt, known for his love of simple, hearty foods, continued to enjoy this classic dish even as he led the country through its most difficult challenges.
He often requested the meal as a simple lunch or a comforting dinner, preferring the straightforward, unpretentious flavors that reflected his connection to the American people. For Roosevelt, this meal was a reminder of the resilience and strength of the nation during times of crisis.
Grilled Cheese & Tomato Soup Recipe:
Grilled Cheese & Tomato Soup
Ingredients
For the Tomato Soup:
- 1 tablespoon olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 28-ounce can crushed tomatoes
- 2 cups vegetable or chicken broth
- 1 tablespoon sugar
- 1 teaspoon dried basil or 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
- 1/2 cup heavy cream or milk optional, for a creamier texture
For the Grilled Cheese Sandwich:
- 4 slices of bread sourdough or white bread works well
- 4 slices of cheddar cheese or your preferred cheese
- 2 tablespoons butter softened
Instructions
Making the Tomato Soup:
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.
- Stir in the crushed tomatoes, vegetable or chicken broth, sugar, and basil. Season with salt and pepper to taste. Bring the soup to a simmer and cook for 20 minutes, allowing the flavors to meld.
- If you prefer a creamier texture, stir in the heavy cream or milk during the last 5 minutes of cooking. Use an immersion blender to puree the soup if you like it smoother, or leave it chunky for more texture.
Making the Grilled Cheese Sandwich:
- Preheat a skillet or griddle over medium heat. Butter one side of each slice of bread.
- Place two slices of bread, buttered side down, on the skillet. Layer with cheese slices, then top with the remaining slices of bread, buttered side up.
- Cook for 3-4 minutes on each side, or until the bread is golden brown and crispy and the cheese is melted.
Serving:
- Ladle the tomato soup into bowls and serve alongside the grilled cheese sandwiches.
- Dip the sandwich into the soup for the ultimate comfort food experience.
Video
Notes
- Cheese Variations: While cheddar is a classic choice for grilled cheese, feel free to experiment with other cheeses like Swiss, Gruyère, or mozzarella for a unique twist.
- Extra Flavor: For added depth, consider stirring in a teaspoon of balsamic vinegar or a pinch of red pepper flakes to the tomato soup.
- Leftovers: Both the tomato soup and grilled cheese sandwiches can be made ahead. Store the soup in an airtight container in the fridge for up to 3 days, and reheat before serving.