Warren G. Harding, the 29th President of the United States, is often remembered for his campaign promise of a “return to normalcy” following the turmoil of World War I.
A man of affable charm and a strong connection to his roots, Harding appreciated the simple comforts of life, including his favorite dish, chicken pot pie. This classic, hearty meal reflects Harding’s Midwestern upbringing and his love for traditional, home-cooked food.
In this blog post, we’ll explore Harding’s life, his presidency, and his connection to chicken pot pie. We’ll also share a recipe that allows you to bring this comforting dish to your table.
Early Life and Business Success
Warren Gamaliel Harding was born on November 2, 1865, in Corsica (now Blooming Grove), Ohio. Raised in a small-town environment, Harding developed a strong work ethic and a love for the values of rural America.
After attending Ohio Central College, Harding pursued a career in journalism, eventually becoming the owner of the Marion Daily Star newspaper. His success in the newspaper business earned him both wealth and influence, laying the foundation for his political career.
The Presidency: A Time of Prosperity and Scandal
Harding was elected as the 29th President of the United States in 1920, winning in a landslide victory with his promise to restore peace and stability after the Great War.
His presidency, from 1921 to 1923, was marked by economic prosperity and a focus on pro-business policies, including tax cuts and reduced government intervention in the economy.
However, Harding’s administration was also plagued by scandals, the most infamous being the Teapot Dome scandal, which involved the illegal leasing of federal oil reserves. Although Harding was not personally implicated, the scandals tarnished his legacy and overshadowed many of his achievements.
Legacy of Warren G. Harding
Warren G. Harding’s legacy is often viewed through the lens of the scandals that emerged during and after his presidency. However, his personal charm, his efforts to promote peace through the Washington Naval Conference, and his economic policies that contributed to the “Roaring Twenties” remain significant aspects of his time in office.
Harding’s sudden death in 1923, just two years into his term, left many questions about what his presidency might have achieved had it continued.
Warren G. Harding’s Favorite Food: Chicken Pot Pie
Warren G. Harding’s fondness for chicken pot pie was deeply rooted in his Midwestern upbringing in rural Ohio. Growing up in a small town where traditional, hearty meals were the norm, Harding developed a lifelong appreciation for simple, comforting foods that provided nourishment and warmth.
Chicken pot pie, with its rich filling of chicken and vegetables encased in a flaky crust, was a dish that epitomized the kind of wholesome, home-cooked meals that Harding grew up with.
Comfort Food in the White House
As president, Harding often sought comfort in familiar foods that reminded him of home. Chicken pot pie was one such dish that regularly appeared on the White House menu, reflecting Harding’s preference for straightforward, satisfying meals.
Historical records show that Harding, who often entertained guests in a relaxed, informal style, favored dishes like chicken pot pie that could be enjoyed by everyone, from close friends to visiting dignitaries.
His love for this dish was a testament to his down-to-earth personality and his desire to maintain a connection to his roots, even while occupying the highest office in the land.
A Presidential Favorite at State Dinners
While state dinners during Harding’s administration often featured more elaborate fare, chicken pot pie occasionally made an appearance, particularly at more intimate gatherings.
The dish’s hearty, rustic nature was well-suited to Harding’s belief in simplicity and his desire to create a welcoming, homely atmosphere for his guests. Harding’s preference for chicken pot pie over more refined, complex dishes was noted by White House staff, who often catered to the president’s tastes by including such comfort foods in the menu.
Chicken Pot Pie Recipe
Chicken Pot Pie
Ingredients
- 1 pound boneless skinless chicken breasts or thighs, diced
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk or cream
- 1 medium onion chopped
- 2 carrots sliced
- 2 celery stalks sliced
- 1 cup frozen peas
- 1 teaspoon fresh thyme chopped
- Salt and pepper to taste
- 1 package refrigerated pie crusts or homemade, if preferred
- 1 egg beaten (for egg wash)
Instructions
Preparing the Filling:
- In a large skillet, melt the butter over medium heat. Add the chopped onion, carrots, and celery, and sauté until the vegetables are softened, about 5 minutes.
- Stir in the diced chicken and cook until it is no longer pink, about 7-10 minutes.
- Sprinkle the flour over the chicken and vegetables, stirring constantly to coat everything evenly. Cook for 2 minutes to remove the raw flour taste.
Making the Gravy:
- Gradually whisk in the chicken broth and milk, continuing to stir until the mixture thickens into a smooth gravy, about 5-7 minutes.
- Add the peas and fresh thyme, and season with salt and pepper to taste. Remove the skillet from heat and let the filling cool slightly.
Assembling the Pie:
- Preheat your oven to 375°F (190°C).
- Roll out one of the pie crusts and fit it into a 9-inch pie dish. Pour the chicken filling into the crust, spreading it evenly.
- Roll out the second pie crust and place it over the filling. Trim any excess dough and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg to give it a golden finish.
Baking:
- Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Serving:
- Allow the chicken pot pie to cool for a few minutes before serving. This dish is best enjoyed warm, with a side of green beans or a fresh salad.
Video
Notes
- Homemade vs. Store-Bought: While store-bought pie crusts are convenient, making your own from scratch can add a personal touch and extra flavor to the dish.
- Customize the Filling: Feel free to add or substitute other vegetables, such as mushrooms, corn, or green beans, to suit your taste or use up what you have on hand.
- Quick Prep Tip: If you have leftover roast chicken or rotisserie chicken, you can use it in place of cooking fresh chicken. Simply skip the step of cooking the chicken and add the shredded meat to the sautéed vegetables.