Mesopotamian Recipe: Mersu Dessert Ballsby DonnieJanuary 11, 2025January 11, 2025… Read More »Mesopotamian Recipe: Mersu Dessert Balls
Al Capone’s Favorite Dish: Walnut Sauce Pastaby DonnieJanuary 5, 2025January 5, 2025… Read More »Al Capone’s Favorite Dish: Walnut Sauce Pasta
Ottoman Empire Cuisine: Mahmudiye Recipeby DonnieJanuary 2, 2025January 3, 2025… Read More »Ottoman Empire Cuisine: Mahmudiye Recipe
Cooking in the Vietnam War: Foxhole Dinner for Twoby DonnieDecember 31, 2024December 31, 2024… Read More »Cooking in the Vietnam War: Foxhole Dinner for Two
Recipe from the Mongol Empire: Guriltai Shul by DonnieDecember 27, 2024December 27, 2024… Read More »Recipe from the Mongol Empire: Guriltai Shul
Recipe from the Punic War: Cato’s Punic Porridgeby DonnieDecember 25, 2024December 25, 2024… Read More »Recipe from the Punic War: Cato’s Punic Porridge
Ancient Greek Recipe: Barley Cakes (Maza)by DonnieDecember 24, 2024December 24, 2024… Read More »Ancient Greek Recipe: Barley Cakes (Maza)
Parsnip Fries and Wine Sauce: An Ancient Roman Recipeby DonnieDecember 19, 2024December 19, 2024… Read More »Parsnip Fries and Wine Sauce: An Ancient Roman Recipe
Minced Pork Pie: A Medieval Christmas Recipeby DonnieDecember 18, 2024December 18, 2024… Read More »Minced Pork Pie: A Medieval Christmas Recipe
Roman Holiday Cake: Dulcia Pipirata & The Festival of Saturnaliaby DonnieDecember 4, 2024December 4, 2024… Read More »Roman Holiday Cake: Dulcia Pipirata & The Festival of Saturnalia
