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Recipes
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Roman Holiday Cake: Dulcia Pipirata & The Festival of Saturnalia
Historical Recipes of Christmas
The Original French Toast: Aliter Dulcia
Roman Recipes
Pumpkin Pie & The History of Thanksgiving
Misc
Ancient Roman Bread: Panis Quadratus
Roman Recipes
Classic Biscuits and Gravy Recipe: Bulldog Gravy from 1930s Appalachia
Misc
How to Feast like a Gaul
Roman Recipes
Pierogi Recipe: A Dish of Polish History and Culture
Misc
Xocolatl: Mayan Hot Chocolate
Mesoamerican Recipes
Ancient Greek Cheese-Crusted Fish: Tyrokroustos Ichthys from 320 BC
Ancient Greece
Barack Obama’s Charred Broccoli with Garlic-Crushed Feta Spread
Presidential Cooking
Mysorum in Vino: Ancient Roman Mussels in a Wine Sauce
Roman Recipes
WW1 Trench Meals: Bully Beef Stew & ANZAC Biscuits
Misc
Patina de Piris: Ancient Roman Pear Patina
Roman Recipes
George W. Bush’s Cheeseburger Pizza
Presidential Cooking
Huevos Encapotados: A Deliciously Cloaked Spanish Delight
Misc
Epityrum: Ancient Roman Olive Tapenade
Roman Recipes
Barmbrack: An Irish Halloween Treat
Misc
Vitellina Fricta: Ancient Roman Sweet & Sour Veal Recipe
Roman Recipes
Snacking Like a Roman Soldier: A Taste of Ancient Army Provisions
Roman Recipes
Barley Polenta: A Gladiator’s Meal
Roman Recipes
Ova Spongia ex Lacte: Roman Sweet Omelette
Roman Recipes
Melas Zomos: Spartan Black Broth
Misc
Parthian Chicken: Pullum Particum
Roman Recipes
Globi: Sweet Fried Dough Balls
Roman Recipes
Libum: Ancient Roman Cheesecake
Roman Recipes
Moretum: Ancient Roman Herb & Cheese Dip
Roman Recipes
Roman Stuffed Dates: Dolcia Domestica
Roman Recipes
George H. W. Bush’s Corn Pudding
Presidential Cooking
What Did the Vikings Eat? Exploring the Diet of the Norse Seafarers
Misc
The Most Popular Dish of the 1990s: Walking Tacos Recipe
Dish of the Decade
Ronald Reagan’s Monkey Bread Recipe
Presidential Cooking
Jimmy Carter’s Cheesy Grits Recipe
Presidential Cooking
The Most Popular Dish of the 1980s: Sloppy Joe and Kraft Mac & Cheese Recipe
Dish of the Decade
Richard Nixon’s Meatloaf
Presidential Cooking
The Most Popular Dish of the 1970s: Quiche Lorraine
Dish of the Decade
Lyndon B. Johnson’s Chicken Fried Steak
Presidential Cooking
Skause Recipe: A Viking Stew with History on Every Spoonful
Misc
John F. Kennedy’s New England Clam Chowder Recipe
Presidential Cooking
The Most Popular Dish of the 1960s: Cheese Fondue Recipe
Dish of the Decade
Dwight D. Eisenhower’s Million Dollar Fudge Recipe
Presidential Cooking
Harry S. Truman’s New York Strip and Potatoes Recipe
Presidential Cooking
The Most Popular Dish of the 1950s: Jello Mold Recipe
Dish of the Decade
The Most Popular Dish of the 1940s: Creamed Chipped Beef on Toast Recipe
Dish of the Decade
Franklin D. Roosevelt’s Grilled Cheese & Tomato Soup Recipe
Presidential Cooking
The Most Popular Dish of the 1930s: Hoover Stew Recipe
Dish of the Decade
Herbert Hoover’s Sweet Potato Casserole Recipe
Presidential Cooking
Calvin Coolidge’s Apple Pie Recipe
Presidential Cooking
The Most Popular Dish of the 1920s: Waldorf Salad Recipe
Dish of the Decade
Warren G. Harding’s Chicken Pot Pie Recipe
Presidential Cooking
The Most Popular Dish of the 1910s: Red Flannel Hash Recipe
Dish of the Decade
The Most Popular Dish of the 1900s: Beef Stroganoff Recipe
Dish of the Decade
Woodrow Wilson’s Chicken Salad Recipe
Presidential Cooking
William Howard Taft’s Peppercorn T-Bone Steak Recipe
Presidential Cooking
Theodore Roosevelt’s Country Fried Chicken Recipe
Presidential Cooking
William McKinley’s Hot Lobster Salad Recipe
Presidential Cooking
Benjamin Harrison’s Corn Mush
Presidential Cooking
Grover Cleveland’s Pickled Herring, Swiss Cheese, and a Chop
Presidential Cooking
Chester Arthur’s Mutton Chops Recipe
Presidential Cooking
James A. Garfield Squirrel Soup Recipe
Presidential Cooking
Rutherford B. Hayes’ Corn Battercakes Recipe
Presidential Cooking
Ulysses S. Grant’s Rice Pudding Recipe
Presidential Cooking
Andrew Johnson’s Sweet Potato Pudding Recipe
Presidential Cooking
Abraham Lincoln’s Gingerbread Cookies Recipe
Presidential Cooking
James Buchanan’s Pork & Sauerkraut Recipe
Presidential Cooking
Franklin Pierce’s Fried Clams Recipe
Presidential Cooking
Millard Fillmore’s One-Pot Beef Stew Recipe
Presidential Cooking
Silver Shell Oysters Recipe: A Taste of 19th Century New York City
Misc
The Dark History of Nutmeg: Colonization, Wars, and New York City
Misc
Zachary Taylor’s Calas Recipe
Presidential Cooking
Soup Joumou Recipe and the Haitian Revolution
Revolutionary Recipes
James K. Polk’s Cornbread Recipe
Presidential Cooking
John Tyler’s Indian Pudding Recipe
Presidential Cooking
Jumbals Recipe: A Taste of the English Civil War
Revolutionary Recipes
William Henry Harrison’s Squirrel Stew Recipe
Presidential Cooking
Soviet Convict Cutlet Recipe from the Russian Revolution
Revolutionary Recipes
Alexander Hamilton’s Split Pea Soup Recipe
Misc
Langos Recipe and the Hungarian Revolution of 1956
Revolutionary Recipes
Deviled Eggs: The Orginal Recipe
Misc
Carrot Tea Cake Recipe and the American Revolution
Revolutionary Recipes
Martin Van Buren’s Steamed Oysters Recipe
Presidential Cooking
Colcannon Recipe and the Irish Revolution
Revolutionary Recipes
Andrew Jackson’s Leather Britches Recipe
Presidential Cooking
Arepas Recipe: A Taste of the Spanish American Wars of Independence
Revolutionary Recipes
John Quincy Adams’ Fruit Bowl Recipe
Presidential Cooking
James Monroe’s Spoon Bread Recipe
Presidential Cooking
James Madison’s Hoppin’ John Recipe
Presidential Cooking
French Onion Soup Recipe & The French Revolution
Revolutionary Recipes
Thomas Jefferson’s Mac & Cheese Recipe
Presidential Cooking
John Adams’ New England Boiled Dinner Recipe
Presidential Cooking
Russian Shchi Soup Recipe and the Battle of Stalingrad
Misc
George Washington’s Hoecakes Recipe
Presidential Cooking
