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Cheeseburger Pizza

Cheeseburger Pizza

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This playful and delicious pizza brings together the best of two classic American favorites. Topped with savory ground beef, melted mozzarella and cheddar cheese, and all the fixings of a classic cheeseburger, it’s perfect for family gatherings, game nights, or a simple weeknight treat. The ketchup-mustard sauce adds a tangy kick, making each bite full of nostalgic flavor.
Prep Time 15 minutes
Cook Time 12 minutes

Ingredients

  • 1 pre-made pizza crust or homemade, if you prefer
  • 1/2 pound ground beef
  • Salt and black pepper to taste
  • 1/2 cup ketchup-mustard sauce equal parts ketchup and yellow mustard mixed together
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup diced onions
  • 1/4 cup diced pickles
  • 1/2 cup sliced cherry tomatoes
  • Optional toppings: shredded lettuce additional ketchup, or mustard drizzle

Instructions

  • Preheat your oven to 450°F (or as directed for your pizza crust).
  • Cook the ground beef in a skillet over medium heat. Season with salt and pepper, then cook until fully browned. Drain excess fat and set aside.
  • Spread the ketchup-mustard sauce evenly over the pizza crust.
  • Sprinkle half of the mozzarella and cheddar cheese over the sauce.
  • Add the cooked ground beef, spreading it evenly over the cheese.
  • Top with the remaining cheese, followed by diced onions and pickles.
  • Bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • Remove from the oven and let cool for a few minutes. Add sliced cherry tomatoes and shredded lettuce if desired. Drizzle with additional ketchup or mustard for an extra kick.
  • Slice and serve hot, enjoying a taste of presidential comfort food.

Notes

  • Sauce Variation: For an extra flavor boost, consider adding a bit of Worcestershire sauce to the ketchup-mustard mixture to give the base sauce a richer, umami taste.
 
  • Vegetarian Option: You can easily make this vegetarian by swapping the ground beef for plant-based crumbles or sautéed mushrooms.
 
  • Topping Tips: If you’re using shredded lettuce, add it only after baking to keep it crisp and fresh. Avoid adding lettuce before baking, as it can become soggy.