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Cheesy Grits

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Cheesy grits are a classic Southern dish that combines the creaminess of slow-cooked grits with the rich flavor of cheddar cheese. This version, inspired by former President Jimmy Carter's love for Southern cuisine, offers a hearty and comforting dish perfect for breakfast or as a side.
The addition of butter and milk ensures the grits are silky and smooth, while the cheddar cheese brings a sharp, flavorful edge.
Prep Time 5 minutes
Cook Time 20 minutes

Ingredients

  • 1 cup stone-ground grits
  • 4 cups water or chicken broth for extra flavor
  • 1 cup shredded sharp cheddar cheese
  • 1 tablespoon butter
  • 1/2 cup milk or heavy cream
  • Salt and pepper to taste
  • Optional: sour cream or chopped green onions for garnish

Instructions

  • In a medium saucepan, bring 4 cups of water (or chicken broth) to a boil. Add a pinch of salt.
  • Slowly stir in the grits, reducing the heat to low. Simmer, stirring frequently, for about 20 minutes until the grits are thickened and smooth.
  • Stir in the butter, cheese, and milk (or heavy cream) until the cheese is fully melted and the grits are creamy. Season with salt and pepper to taste.
  • Serve warm, topped with sour cream or chopped green onions if desired.

Video

Notes

  • Use Stone-Ground Grits for Authentic Flavor: Stone-ground grits give the dish a more authentic and rustic texture compared to instant grits. They require more cooking time but are worth the effort for the flavor.
 
  • Flavor Boost: Swap out water for chicken broth or vegetable broth for a richer, more flavorful base.
 
  • Toppings: Customize the grits by adding toppings like crispy bacon, sautéed mushrooms, or a fried egg for extra heartiness and texture.