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Creamy mashed potato dish with chopped greens, butter pat, and black pepper in rustic wooden bowl

Colcannon

Donnie
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Colcannon is more than just a dish; it is a connection to Ireland’s past, a reminder of the resilience of the Irish people, and a symbol of the deep ties between the land and its inhabitants.
Whether you’re celebrating Irish heritage or simply looking for a comforting meal, Colcannon offers a taste of history that is both satisfying and rich in meaning.
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Prep Time 15 minutes
Cook Time 25 minutes
Course: Main Course
Cuisine: American

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IngredientsMethodVideoNotes
Donnie Dodson

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Ingredients
  

  • 1 pound potatoes Yukon Gold or Russet
  • 1/2 small head of cabbage or 2 cups of kale chopped
  • 4 tablespoons butter
  • 1/4 cup milk or cream
  • 2 scallions finely chopped (optional)
  • Salt and pepper to taste

Instructions
 

Cook the Potatoes:

  1. Peel and quarter the potatoes.
  2. Place them in a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

Prepare the Cabbage/Kale:

  1. While the potatoes are cooking, melt 2 tablespoons of butter in a separate pan over medium heat.
  2. Add the chopped cabbage or kale and cook until wilted and tender, about 5-7 minutes.

Mash the Potatoes:

  1. Drain the cooked potatoes and return them to the pot.
  2. Add the remaining 2 tablespoons of butter and the milk or cream.
  3. Mash the potatoes until smooth and creamy.

Combine:

  1. Stir the cooked cabbage or kale into the mashed potatoes.
  2. Add the chopped scallions, if using, and season with salt and pepper to taste.

Serve:

  1. Serve the Colcannon hot, with a pat of butter melting on top, if desired.
  2. It pairs wonderfully with ham, bacon, or even on its own as a hearty meal.

Video

Notes

Variations: Colcannon can be made with either cabbage or kale, depending on your preference or what you have on hand. Some recipes also include leeks or onions for added flavor.
Leftovers: Leftover Colcannon can be formed into patties and fried for a delicious twist on the original dish.
Historical Context: Remember, this dish was often made with whatever ingredients were available, so feel free to adapt it to your tastes and what you have in your kitchen.

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