Creamed Chipped Beef on Toast (SOS)
Creamed Chipped Beef on Toast, or "SOS," is a dish that originated out of necessity during World War II but remained a beloved comfort food long after the war ended. It embodies the resourcefulness of the 1940s, using simple, rationed ingredients to create a hearty, satisfying meal. The dish is easy to make, requiring just a few pantry staples, and can be prepared in under 15 minutes. Whether you're looking to recreate a bit of culinary history or simply enjoy a quick and comforting meal, this recipe is a perfect taste of the past.
Ingredients
- 1/4 cup dried chipped beef sliced thin
- 1 tablespoon butter
- 1 tablespoon flour
- 1/2 cup milk
- Salt and pepper to taste
- 1 slice of bread toasted
Instructions
Prepare the beef:
- If the chipped beef is overly salty, briefly rinse it under cold water and pat dry with a paper towel.
Make the roux:
- In a small pan over medium heat, melt the butter.
- Once melted, whisk in the flour to create a roux. Stir constantly for 1-2 minutes until the mixture becomes lightly golden.
Add the milk:
- Gradually whisk in the milk, making sure the mixture remains smooth.
- Bring the sauce to a simmer, stirring frequently until it thickens, about 2-3 minutes.
Add the beef:
- Stir in the sliced chipped beef and let it heat through in the sauce.
- Season with salt and pepper to taste, keeping in mind that chipped beef can be naturally salty.
Serve:
- Toast your bread and place it on a plate.
- Spoon the creamed chipped beef over the toast and serve immediately.
Video
Notes
- Salty Beef: Chipped beef can be quite salty, so rinsing it before adding to the sauce can help reduce the saltiness. Taste before adding extra salt.
- Variations: For a more filling meal, add cooked vegetables like peas or sautéed onions to the sauce.
- Alternative Base: Though traditionally served over toast, creamed chipped beef is also delicious over biscuits, mashed potatoes, or even rice.