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Million Dollar Fudge

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Dwight D. Eisenhower’s Million Dollar Fudge is a rich, creamy, chocolatey treat that became famous thanks to First Lady Mamie Eisenhower. This simple yet indulgent recipe was a hit in the 1950s and continues to be a beloved dessert, combining sugar, evaporated milk, chocolate, and marshmallow fluff for a perfectly smooth and delicious fudge.
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 4 hours

Ingredients

  • 2 cups granulated sugar
  • ⅔ cup evaporated milk
  • ¼ tsp salt
  • 1½ cups semi-sweet chocolate chips or chopped chocolate
  • ½ jar around 3½ oz marshmallow fluff
  • 1 tbsp butter
  • ½ tsp vanilla extract

Instructions

Prepare the Pan:

  • Line an 8x8 inch pan with parchment paper or lightly grease it for easy removal of the fudge.

Heat the Sugar and Milk:

  • In a medium saucepan, combine the sugar, evaporated milk, and salt. Stir continuously over medium heat until the sugar dissolves.
  • Bring the mixture to a boil and cook for about 5 minutes, stirring constantly.

Melt the Chocolate:

  • Remove the saucepan from heat. Quickly add in the chocolate chips, butter, and marshmallow fluff.
  • Stir vigorously until everything is melted and the mixture is smooth.

Add Vanilla:

  • Stir in the vanilla extract for a hint of extra flavor.

Pour into the Pan:

  • Pour the mixture into the prepared 8x8 inch pan, smoothing it out with a spatula to ensure an even layer.

Cool and Set:

  • Let the fudge cool at room temperature for about an hour, then transfer it to the refrigerator for another 2-3 hours to set completely.

Cut and Serve:

  • Once firm, remove the fudge from the pan and cut it into bite-sized squares. Enjoy the rich, creamy indulgence of Mamie Eisenhower’s Million Dollar Fudge!

Notes

  • Use High-Quality Chocolate: For the best flavor, opt for high-quality semi-sweet chocolate or chocolate chips.
 
  • Stir Constantly: Be sure to stir the sugar and evaporated milk mixture continuously while cooking to avoid burning or crystallization.
 
  • Setting Time: Allow the fudge to fully set in the refrigerator for at least 2-3 hours to achieve the right firmness before cutting.