Moretum
In ancient Rome, moretum would have been served as part of a simple meal, often alongside flatbread or rustic loaves made from wheat. The dish pairs beautifully with flatbread, which acts as a perfect vessel to scoop up the creamy, herb-infused spread. For a more authentic experience, serve it with a side of olives or fresh vegetables, much like the Romans would have done.
Ingredients
- 1 pound ricotta cheese
- 2 tablespoons fresh mint chopped
- 1 tablespoon fresh thyme chopped
- 1 handful of rocket arugula, chopped
- 1 teaspoon dried coriander
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil for drizzling
- Flatbread for serving
Instructions
- In a bowl, combine the ricotta cheese with the fresh mint, thyme, and chopped arugula. Stir until the herbs are evenly distributed.
- Add the dried coriander, dried basil, and a pinch of salt and pepper to the mixture. Stir again until everything is well blended.
- Drizzle a little olive oil over the top of the mixture for added richness.
- Serve the moretum spread with flatbread, either warm or at room temperature.
Video
Notes
- Herb Variations: Feel free to experiment with the herbs based on what you have available. While the recipe calls for fresh mint, thyme, and rocket, you can substitute or add herbs like parsley or oregano for a different flavor profile. Ancient Romans often used a variety of local herbs, so don’t hesitate to adapt the recipe to your taste.
- Cheese Texture: Ricotta gives a soft, creamy base for the moretum, but if you prefer a denser texture, you can substitute with feta or a similar crumbly cheese. This will give the spread a more substantial, rustic consistency.
- Rustic Flatbread: For an authentic experience, consider making your own flatbread using simple ingredients like flour, water, and olive oil. Flatbreads made this way would closely resemble the type of bread served in ancient Rome, adding to the historical accuracy of the dish.