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NY Strip and Potatoes Skillet

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Harry Truman's favorite meal, well-done New York strip steak with roasted potatoes, is a classic American dish that embodies simplicity and heartiness. The steak is cooked thoroughly with a golden crust and paired with perfectly seasoned and crispy roasted potatoes, all cooked in a cast iron skillet.
This one-dish meal reflects Truman's practical, down-to-earth personality and his love for traditional American food.
Prep Time 15 minutes
Cook Time 45 minutes

Ingredients

For the steaks:

  • 2 12 oz New York strip steaks
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 cloves garlic minced
  • 1 sprig fresh thyme optional
  • 2 tablespoons unsalted butter

For the Potatoes:

  • 1 lb baby potatoes or russet potatoes cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley chopped (optional)

Instructions

Step 1: Prepare the Potatoes

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, toss the potato pieces with olive oil, garlic powder, paprika, salt, and pepper. Make sure the potatoes are evenly coated.
  • Spread the potatoes in a single layer on a baking sheet and roast in the oven for 25-30 minutes, turning halfway through, until crispy and golden brown.

Step 2: Sear the Steaks

  • While the potatoes are roasting, take the New York strip steaks out of the fridge and let them sit at room temperature for about 20-30 minutes. Pat them dry with paper towels.
  • Heat a cast iron skillet over medium-high heat and add 1 tablespoon of olive oil.
  • Season the steaks generously with salt and pepper, then place them in the hot skillet. Sear for 3-4 minutes on each side to get a nice crust.

Step 3: Cook the Steaks

  • Lower the heat to medium, add the butter, minced garlic, and thyme (optional) to the skillet. Baste the steaks with the butter as they cook.
  • To cook the steak well-done, continue to cook for an additional 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C).

Step 4: Rest and Serve

  • Remove the steaks from the skillet and let them rest for 5-10 minutes.
  • Serve the well-done New York strip steaks alongside the crispy roasted potatoes.

Notes

  • Steak Temperature: For a well-done steak, ensure the internal temperature reaches 160°F (71°C). Use a meat thermometer to check.
 
  • Potato Variations: You can use baby potatoes, russet potatoes, or Yukon Gold potatoes for this dish. Adjust seasoning to taste.
 
  • Resting Time: Let the steak rest for 5-10 minutes before serving to allow the juices to redistribute, keeping the meat tender.