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Plate with cooked meat chop, Swiss cheese cylinder, and fried potatoes on white plate

Pickled Herring, Swiss Cheese, and a Chop

Donnie
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Grover Cleveland, the 22nd and 24th President of the United States, had a fondness for pickled herring, Swiss cheese, and a chop: a hearty, flavorful combination that reflects his straightforward and robust approach to both dining and governance. This meal offers a taste of the traditional, satisfying foods that Cleveland enjoyed, providing a unique insight into the culinary preferences of one of America’s most steadfast leaders.
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Prep Time 15 minutes
Cook Time 20 minutes
Course: Main Course
Cuisine: American

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IngredientsMethodVideoNotes
Donnie Dodson

Don’t lose this one.

I’ll email it to you so it’s waiting when you’re ready to cook.

Ingredients
  

For the Pickled Herring:
  • 1 jar of pickled herring available in most grocery stores
  • 1 small red onion thinly sliced
  • 1 tablespoon fresh dill chopped
For the Swiss Cheese Platter:
  • 8-10 slices of Swiss cheese
  • A handful of crackers or crusty bread
For the Chop:
  • 4 lamb or pork chops
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped
  • Salt and pepper to taste

Instructions
 

Preparing the Pickled Herring:

  1. Arrange the pickled herring on a serving plate. Top with thinly sliced red onion and sprinkle with fresh dill. Set aside to serve with the meal.

Assembling the Swiss Cheese Platter:

  1. Arrange slices of Swiss cheese on a serving platter with crackers or crusty bread on the side. The cheese should be served at room temperature for the best flavor.

Cooking the Chops:

  1. In a small bowl, mix the olive oil, minced garlic, chopped rosemary, salt, and pepper. Rub this mixture onto both sides of the chops.
  2. Heat a large skillet over medium-high heat. Once hot, add the chops and sear for 3-4 minutes on each side, or until they are browned and cooked to your desired doneness (internal temperature of 145°F/63°C for medium-rare).
  3. Remove the chops from the skillet and let them rest for a few minutes before serving.

Serving the Meal:

  1. Serve the chops alongside the pickled herring and Swiss cheese platter. This meal is best enjoyed with a glass of cold beer or a crisp white wine.

Video

Notes

Pickled Herring Selection:
  • Choosing the Best Herring: If you have access to a specialty store or deli, look for high-quality pickled herring, which will have a fresher, more vibrant flavor than mass-produced options.
Cheese Pairing:
  • Enhancing the Cheese Platter: While Swiss cheese is Cleveland’s favorite, consider adding other cheeses like Gruyère or Emmental to create a more varied cheese platter.
Chop Preparation:
  • Cooking Method: For an even richer flavor, consider grilling the chops instead of pan-searing them. The smoky char from the grill will add an extra layer of flavor that pairs well with the other components of the meal.

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