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Quiche Lorraine

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Quiche Lorraine, the iconic dish of the 1970s, remains a timeless favorite thanks to its rich custard filling of eggs, bacon, and cheese, baked in a buttery pie crust. Perfect for brunches, dinners, or casual gatherings, its ease of preparation and versatility made it a staple of the decade.
Whether you're making the classic version or experimenting with your own ingredients, Quiche Lorraine offers a delicious slice of retro charm that’s still beloved today.
Prep Time 15 minutes
Cook Time 45 minutes

Ingredients

  • 1 pre-made pie crust or homemade if preferred
  • 6 slices of bacon diced
  • 1 small onion finely chopped
  • 1 cup Gruyère or Swiss cheese shredded
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • A pinch of nutmeg optional

Instructions

  • Preheat the Oven: Preheat your oven to 375°F (190°C). Roll out the pie crust and press it into a 9-inch pie dish. Trim any excess and prick the bottom with a fork to prevent it from puffing up. Partially bake the crust for 10 minutes, then set aside.
  • Cook the Bacon and Onions: In a skillet, cook the diced bacon over medium heat until crispy. Remove the bacon and drain on paper towels. In the same skillet, sauté the chopped onions in the bacon fat until soft and golden, about 5 minutes. Set aside.
  • Prepare the Filling: In a bowl, whisk together the eggs, heavy cream, and milk until smooth. Stir in the shredded cheese, bacon, and onions. Add salt, pepper, and a pinch of nutmeg (if using) for extra flavor.
  • Assemble the Quiche: Pour the egg mixture into the pre-baked pie crust, spreading it evenly. Place the quiche in the preheated oven and bake for 35-40 minutes, or until the custard is set and the top is lightly golden.
  • Cool and Serve: Let the quiche cool for about 10 minutes before slicing and serving. It can be enjoyed warm or at room temperature, making it perfect for any time of day.

Video

Notes

  • Make-Ahead Option: Quiche Lorraine can be made ahead of time and stored in the fridge for up to 2 days. Simply reheat in the oven before serving.
 
  • Gluten-Free Variation: Use a gluten-free pie crust or omit the crust entirely for a crustless quiche option.
 
  • Cheese Substitution: If Gruyère or Swiss cheese is not available, you can substitute with cheddar or any other semi-hard cheese for a different flavor.