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Roman Stuffed Dates (Dolcia Domestica)

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Roman stuffed dates (Dolcia Domestica) are a simple yet luxurious snack inspired by the treats enjoyed at ancient gladiatorial games. These dates are filled with a flavorful blend of walnuts, pine nuts, and freshly ground black pepper, then coated with warm honey for a delightful balance of sweetness and spice. This recipe is straight from the 5th Century cook book De Re Coquinaria.
Prep Time 10 minutes
Cook Time 10 minutes

Ingredients

  • 12 Medjool dates pitted
  • 1/4 cup walnuts
  • 1/4 cup pine nuts
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons honey

Instructions

  • Carefully pit the dates if they are not already pitted, making a small slit in each one.
  • In a mortar and pestle, grind together the walnuts, pine nuts, and freshly ground black pepper until you achieve a coarse, slightly chunky mixture.
  • Stuff each date with a small amount of the walnut-pine nut mixture, pressing gently to fill them completely.
  • In a small saucepan, heat the honey over medium heat until it becomes more fluid and warm but not boiling.
  • Once the honey is heated, remove it from the heat and carefully baste each stuffed date with the warm honey, coating them evenly.
  • Let the dates sit for a few minutes to absorb the honey and cool slightly.
  • Serve the dates warm or at room temperature.

Notes

  • Adjust Sweetness: If you prefer a less sweet version, reduce the amount of honey or use a lighter drizzle, allowing the pepper and nuts to stand out more.
 
  • Customize the Filling: For a different flavor profile, you can experiment with other spices like cinnamon or ground cumin for an added layer of warmth.
 
  • Serving Tip: These dates pair beautifully with herbal teas or as a light dessert after a savory meal, offering a balance of flavors and textures.