COOKING ANCIENT ROME

Donnie spent years researching, recreating, and perfecting dishes from ancient Rome. The cookbook is almost here — be the first to know when it drops.

From the simple breakfast of early Roman farmers to the grandeur of a feast at the height of the Empire, this cookbook brings the flavors of the ancient world to your modern kitchen. Featuring period-accurate recipes, historical context, and Donnie’s signature commentary. This is unlike any cookbook you’ve seen before.