Classic Chicken Salad
Chicken salad, a favorite of Woodrow Wilson, embodies the elegance and versatility that were hallmarks of the 28th president’s approach to life. This classic dish, combining tender chicken with a creamy, flavorful dressing, was a fitting choice for the refined social gatherings at the White House. Preparing chicken salad at home allows you to connect with a piece of culinary history and enjoy a dish that was beloved by one of America’s most intellectual leaders.
Ingredients
- 2 cups cooked chicken breast diced or shredded
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/2 cup celery finely chopped
- 1/4 cup red onion finely chopped
- 1/4 cup chopped fresh herbs such as parsley, dill, or tarragon
- Salt and pepper to taste
- Optional add-ins: 1/4 cup chopped walnuts or pecans 1/4 cup dried cranberries, 1/2 cup halved grapes
Instructions
Preparing the Chicken:
- If not already cooked, poach or roast the chicken breasts until fully cooked.
- Let them cool, then dice or shred the meat into bite-sized pieces.
Mixing the Dressing:
- In a large bowl, whisk together the mayonnaise, sour cream or Greek yogurt, Dijon mustard, and lemon juice until smooth and well combined.
Assembling the Salad:
- Add the diced chicken, celery, red onion, and fresh herbs to the bowl with the dressing. Toss everything together until the chicken is evenly coated with the dressing.
- Season the salad with salt and pepper to taste. If desired, fold in any optional add-ins such as chopped nuts, dried cranberries, or grapes for added texture and flavor.
Serving:
- Serve the chicken salad chilled or at room temperature. It can be enjoyed on its own, as a sandwich filling, or atop a bed of mixed greens for a light and refreshing meal.
Video
Notes
Chicken Options:
- Using Rotisserie Chicken: For convenience, you can use rotisserie chicken or leftover roast chicken. The flavor and texture of rotisserie chicken add an extra depth to the salad.
- Lighten It Up: For a lighter version, substitute half of the mayonnaise with Greek yogurt or use a vinaigrette-based dressing instead.
- Creative Presentations: Serve the chicken salad in lettuce cups, as a filling for croissants, or on top of toasted bread for an open-faced sandwich. It’s also delicious when paired with fresh fruit or served alongside a crisp green salad.