Guriltai Shul (Mongolian Noodle Soup)
Guriltai Shul, a traditional Mongolian noodle soup, was a staple of the Mongol Empire’s cuisine. This simple yet hearty dish combines tender mutton, onions, and a light seasoning of cumin and black pepper, with egg noodles added toward the end for extra substance. Topped with fresh green onions, Guriltai Shul is a warming, nourishing soup that reflects the practicality and resourcefulness of Mongolian nomadic culture.
Ingredients
- 1 lb 450g mutton or lamb, cut into chunks
- 1 medium onion finely chopped
- 6 cups water or broth
- 1/2 tsp black pepper
- 1/2 tsp ground cumin
- 1 cup egg noodles
- 2 green onions chopped (for garnish)
Instructions
Prepare the Broth:
- In a large pot, bring the water or broth to a boil. Add the mutton chunks and simmer for 1–2 hours until tender, skimming off any foam that rises to the top.
Add Onions and Spices:
- Stir in the chopped onions, black pepper, and ground cumin. Simmer for an additional 15–20 minutes, allowing the flavors to meld.
Cook the Noodles:
- Add the egg noodles to the pot and cook until they are tender, about 5–7 minutes.
Serve:
- Ladle the soup into bowls and top with chopped green onions for garnish. Serve hot.
Video
Notes
- Mutton Alternatives: While mutton is the traditional choice, lamb works just as well. Beef can also be used as a substitute for a milder flavor.
- Broth Depth: For a richer broth, use a mix of mutton bones and meat. The bones will add a deep, savory flavor to the soup.
- Noodle Options: Egg noodles are traditional, but any sturdy noodle, like hand-cut or ramen-style noodles, can be substituted for convenience.