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Roman Soldier Snack Board

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This Roman Soldier Snack Board recreates the essential provisions of the Roman army, featuring buccelatum (hardtack), salt pork, moretum (a cheese spread with herbs and salt pork), dried fruits, hard cheese, and olives. This simple yet sustaining selection provides a glimpse into the travel-ready diet that kept Roman soldiers fueled during their long campaigns.
Prep Time 10 minutes
Cook Time 40 minutes

Ingredients

Hard Tack (Buccelatum):

  • 2 cups flour
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ to ¾ cup water

Salt Pork Moretum:

  • 1 cup ricotta cheese
  • 2 tablespoons fresh parsley finely chopped
  • 1 teaspoon celery seed
  • ¼ cup cooked salt pork finely chopped

Additional Snack Board Items:

  • Figs dried or fresh
  • Olives black or green
  • Hard cheese such as pecorino or aged goat cheese
  • Grapes
  • Posca Vinegar and Water

Instructions

Hardtack Instructions:

  • Preheat your oven to 375°F (190°C).
  • In a bowl, mix flour and salt. Add olive oil and enough water to create a dense, dry dough.
  • Roll the dough out to about ½-inch thickness and cut into squares.
  • Place the pieces on a baking sheet and prick with a fork to avoid bubbles.
  • Bake for 30-40 minutes until hard and dry. Let cool completely.

Moretum Instructions:

  • In a bowl, combine ricotta cheese, parsley, celery seed, and salt pork bits.
  • Stir until well mixed. Serve alongside hardtack for dipping.

Notes

  • Buccelatum Hardness: Roman hardtack was intentionally very hard, meant for long-term storage rather than immediate consumption. You can soak it in water or vinegar briefly to soften it for easier eating.
 
  • Salt Pork Variations: If salt pork is unavailable, substitute with bacon, pancetta, or another cured pork product for a similar salty, savory flavor in the moretum.
 
  • Serving Suggestions: To keep the board authentic, include figs, olives, and hard cheese. For a modern twist, add some fresh grapes or dried dates for extra sweetness and balance.