Mesopotamian Recipe: Mersu Dessert Ballsby DonnieJanuary 11, 2025January 11, 2025… Read More »Mesopotamian Recipe: Mersu Dessert Balls
Al Capone’s Favorite Dish: Walnut Sauce Pastaby DonnieJanuary 5, 2025January 5, 2025… Read More »Al Capone’s Favorite Dish: Walnut Sauce Pasta
Ottoman Empire Cuisine: Mahmudiye Recipeby DonnieJanuary 2, 2025January 3, 2025… Read More »Ottoman Empire Cuisine: Mahmudiye Recipe
Cooking in the Vietnam War: Foxhole Dinner for Twoby DonnieDecember 31, 2024December 31, 2024… Read More »Cooking in the Vietnam War: Foxhole Dinner for Two
Pumpkin Pie & The History of Thanksgivingby DonnieNovember 28, 2024November 28, 2024… Read More »Pumpkin Pie & The History of Thanksgiving
Classic Biscuits and Gravy Recipe: Bulldog Gravy from 1930s Appalachiaby DonnieNovember 23, 2024November 23, 2024… Read More »Classic Biscuits and Gravy Recipe: Bulldog Gravy from 1930s Appalachia
Pierogi Recipe: A Dish of Polish History and Cultureby DonnieNovember 18, 2024November 18, 2024… Read More »Pierogi Recipe: A Dish of Polish History and Culture
WW1 Trench Meals: Bully Beef Stew & ANZAC Biscuitsby DonnieNovember 9, 2024November 18, 2024… Read More »WW1 Trench Meals: Bully Beef Stew & ANZAC Biscuits
Huevos Encapotados: A Deliciously Cloaked Spanish Delightby DonnieNovember 3, 2024November 18, 2024… Read More »Huevos Encapotados: A Deliciously Cloaked Spanish Delight
Barmbrack: An Irish Halloween Treatby DonnieOctober 31, 2024November 18, 2024… Read More »Barmbrack: An Irish Halloween Treat
