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Medieval Recipes

Capons in Quinces: A Medieval Chicken Stew
Medieval Dessert: Honey Glazed Fried Fig Tarts
Medieval Cheese Pasta: Macrows
A Medieval Dessert: Cherry Pottage (Pudding)

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Donnie Dodson is the creator behind Eats History, a passionate storyteller who explores the past not through textbooks or lectures, but through the food that shaped it. He makes it clear that he’s not a historian, and he’s not a professional chef.

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