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Drinks
Page 2

Drinks

The History of Hot Chocolate & a Classic Recipe from 1816
Medieval Posset Recipe: How to Treat the Black Death
Fidel Castro’s Dairy Obsession: Chocolate Milkshake Recipe
Grog Recipe: The Pirate’s Drink That Tamed the Sea
Eating like a Pirate: Salamagundi & Grog Recipe
Xocolatl: Mayan Hot Chocolate

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Donnie

About Eats History

Donnie Dodson is the creator behind Eats History, a passionate storyteller who explores the past not through textbooks or lectures, but through the food that shaped it. He makes it clear that he’s not a historian, and he’s not a professional chef.

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POST FAVORITES

Rice dish with meat and vegetables on gray bowl, beside map illustration with camel caravan

Medieval Silk Road Plov Recipe: Eating Like a Merchant in Ancient Samarkand

Dark soda being poured into a glass mug filled with ice and light-colored liquid

The Original 1886 Coca-Cola Recipe: I Made the Soda That Changed the World

Five dark brown spheres with ridged chocolate coating on a decorative blue and white plate

Brigadeiro Recipe: The Brazilian Chocolate Truffle Born From a Presidential Campaign

Bread salad with tomatoes, cucumber, red onion, cheese, and basil on white plate

Classic Tuscan Panzanella Recipe: The Renaissance Bread Salad Made for a Heat Wave

Cast-iron skillet of brown beans and two golden biscuits outdoors

A Recipe from the Chuckwagon: Beans, Beef, and Biscuits

Dark liquid poured into glass mug, chicory root with purple flowers, ground chicory powder

What is Chicory Coffee? The Wartime Substitute That Quietly Outlived Every War It Was Created For

Metal tray with compartments holding colored candies, yellow peppers, scrambled eggs with meat, and spread on toast

What Did US Soldiers Eat in WWII? A Complete Meal Reconstruction From SOS to M&Ms

Layered sponge cake with white frosting and peach slices, shown sliced and whole beside a vintage poster.

Torta Chajá Recipe: Uruguay’s Celebration Cake and the Story of the First World Cup

Portrait painting paired with photo of amber liquid being poured over poached pears

Nostradamus’s Poached Pears Recipe: The Prophet Who Also Made Jam

Bowl of pale yellow grain with dark red meat pieces and red sauce, wooden spoon resting inside

Eating at a Medieval Tournament Feast: Roo Broth and Frumenty From the Forme of Cury, 1390

Dark brown liquid in glass bottle with pouring spout, held over wooden surface

Mushroom Ketchup Recipe: The Condiment That Came Before Tomato Ketchup

Three images: vintage Aperol advertisements and a glass of amber liquid with orange slice garnish

The Traditional Aperol Spritz Recipe: Why the 1920s Version Used Still Wine, Not Prosecco

Two sandwiches on seeded buns with meat and pink flowers, on wooden board

The Ancient Roman Burger Recipe: Making Isicia Omentata in a Roman Camp

Bone-shaped tan biscuits on decorative plate beside vintage product box

The Original Milk-Bone Recipe Recreation: Making the 1915 Dog Biscuit That Built a Billion Dollar Industry

Left: workers harvesting pineapples in a field. Right: pale yellow liquid in glass bottles with ceramic stoppers.

Authentic Tepache Recipe: How to Make Mexico’s Ancient Fermented Pineapple Drink at Home

Turkey stew in red chile sauce served in a tortilla, beside a manuscript drawing of a ruler

What Did Moctezuma II Eat? Recreating the Aztec Emperor’s Turkey in Red Chile Sauce

Pale creamy drink in dark red cup garnished with mint leaves

Ancient Greek Kykeon Recipe: The Sacred Drink of the Eleusinian Mysteries

Glass and bottle of amber liquid on wooden table, beside historical painting

Kvass Recipe: How to Make the Ancient Russian Fermented Rye Bread Drink

Plate with roasted chicken, orange peppers, and cauliflower on wooden surface

Abraham Lincoln’s Last Meal

Sliced meat bars with visible fat and dark specks on a wooden plate

Bison Pemmican Recipe: The Survival Food That Fuelled the Lewis and Clark Expedition

Braised lamb and lentil stew with parsley on flatbread, beside a colorful manuscript illustration of a robed figure at a feast

The Real King Midas’s Feast: Reconstructed Lamb Stew from a 2,700 Year Old Tomb

Creamy cheesecake slice with charred top and red sauce on white plate

The Original Basque Burnt Cheesecake Recipe: The Dessert That Took Over the World

Vintage Gatorade can label, prepared drink with lemon slices, and black-and-white photo of athletes

The Original 1965 Gatorade Recipe: We Made the Drink That Started a Billion Dollar Industry

Layered dessert cups with chocolate pudding, cookie crumbs, and gummy worms on top

Cup of Dirt Recipe: The Nostalgic 80s and 90s Dessert That Still Hits Every Time

Seared beef pieces with onions and chopped parsley on a ceramic plate

Charles Darwin’s Strange Food Habits: Beef Collops from Mrs. Darwin’s 1839 Recipe Book

Round cake dusted with powdered sugar, garnished with lemon slice, one slice removed

Frank Sinatra’s Lemon Ricotta Torte: The Dessert Ol’ Blue Eyes Never Skipped at Patsy’s

Dried meat strips on wooden plate with broth bowl and dairy cup on table

Feeding a Mongolian Warrior: Borts and Suutei Tsai

Left: crispy potato wedges with creamy sauce in white bowl. Right: garlic cloves, olive oil bottle, and glass jar.

The Ancient Origins of Aioli: A 2,000 Year Old Sauce and the Smashed Potatoes It Was Born to Meet

Creamy grain porridge in terracotta bowl with apple slices and dates, styled with bust sculpture and ceramic jug

Ancient Roman Puls Recipe: The Porridge That Built an Empire

Golden syrup drink in glass bowl garnished with mint leaves and pomegranate seeds

Sharbat-e Sekanjabin Recipe: The Ancient Persian Drink That Invented Sherbet, Sorbet, and the Soda Industry

Wooden bowl of stew with meat, potatoes, mushrooms, and herbs garnish

Viking Stew Recipe: The Pre-Battle Meal of Norse’s Most Feared Warriors

Brown chocolate bars divided into squares on dark plate, with U.S. Army ration packaging and vintage poster visible

WWII D Ration Chocolate Bar Recipe: The Chocolate Deliberately Designed to Taste Terrible

White creamy pudding topped with sliced almonds on a wooden board

Medieval Blancmange Recipe: The White Food That Fed Medieval Europe for 400 Years

Baked pastry with golden-brown surface and visible layers, served in glass baking dish

Zagorski Štrukli Recipe: Eating Like Tito, Yugoslavia’s Most Fascinating Leader

Plate with sliced cucumber, white rice, seared beef strips, lettuce, tomato slices, and dark dipping sauce in wooden bowl

Beef Lok Lak Recipe & The Horrors of 1970s Cambodia

Fried pastry triangles filled with spiced meat, one held open to show filling and yogurt sauce

Samosa Recipe: The Original Samosas from 1501

Golden-brown buns with dark dried fruit on white plate beside Gothic cathedral

The Origin of Hot Cross Buns: The 1361 Alban Bun Recipe That Started It All

Green dumplings with cheese and herbs in olive oil on decorative plate

Tuscan Gnudi Recipe: The “Naked Ravioli” of Florence

Dark red liquid in a goblet and small glass beside white vases; mosaic shows bronze vessels.

Posca: The Ancient Roman Energy Drink That May Have Been at the Crucifixion

Cast iron skillet with scrambled eggs and bacon strips, second skillet with beans and biscuits, and historical black-and-white photograph of covered wagon

Oregon Trail Recipes: A Full Day of Eating Like a Pioneer

Gelatin salad mold with cabbage, peas, pimentos, and white dollops on white plate

Perfection Salad, 1904: I Made the Dish That Started America’s Weirdest Food Obsession and I Regret Everything

Cooked elbow pasta with grated cheese and black pepper on a blue-decorated plate, with a cup of black coffee and coffee beans nearby

Eating Like Beethoven: Recreating the 60-Bean Coffee and the Macaroni That Fueled a Genius

Creamy white drink topped with cinnamon powder in a cup with saucer, beside a hand-colored engraving of two figures drinking from bowls

Saloop (Salep): The Drink That Ruled London’s Streets Before Coffee and Tea, and Why You’ve Never Heard of It

Sliced pink meat, boiled cabbage, and diced potatoes and carrots on a white plate

Corned Beef and Cabbage Recipe: The St. Patrick’s Day Dish That Has Never Been to Ireland

Caramelized banana slices with vanilla ice cream and sauce pouring from pan

Bananas Foster Recipe from 1951

Round flatbread with golden-brown surface, sliced and topped with white spread and red jam

Bannock and Crowdie Recipe: I Made the Staple Food of the Scottish Highlanders

Creamy pale spread topped with chickpeas, red pepper flakes, and green herbs on decorative plate

The Oldest Hummus Recipe in the World From a 13th-Century Syrian Manuscript

Seared tuna slices and spelt honey cakes on a gray plate with rosemary garnish

An Ancient Greek Recipe for Poseidon: Seared Tuna & Popanon (Spelt Honey Cakes)

Plate with purple cornmeal flatbread, scrambled eggs, red peppers, and green onions

Eating Like the Ancestral Puebloans

Corned beef hash with fried egg and parsley on ceramic plate

WW1 Recipe: Corn Willy Hash & Eating Like a Doughboy

Glazed roasted meat leg on bed of mashed potatoes in earthenware bowl

The Roast of Kings: 13th Century Andalusian Roasted Lamb

Cooked white fish topped with green herb sauce and fresh parsley on wooden plate

Dining During Medieval Lent: 14th-Century Fish with Green Garlic Sauce

Whipped cheese topped with chopped olives and red pieces, drizzled with olive oil, served with flatbread

An Ancient Offering to Athena: Olive Relish

Baked flatbread with dark charred spots on pale sand-colored surface

The Oldest Bread Recipe in the World: Natufian Flatbread (c. 12,500 BC)

Bowl of soup with shredded chicken, dumplings, and fresh parsley in broth

Vori Vori: Paraguay’s Iconic Soup

Powdered pastries on a plate with coffee cup, street parade floats in background

New Orleans Beignet Recipe

Red tomato sauce with chopped herbs and onions in white bowl, served with fried tortilla chips

Authentic Mexican Salsa Recipe from 1831

Pale green creamy salad in clear bowl topped with maraschino cherry, white spoon resting inside

The Original Watergate Salad Recipe

Person in pirate costume eating hardtack next to illustrated historical scene of figures on a ship

How to Eat Like a Pirate: What Pirates Actually Ate at Sea

Plated pasta sheets topped with grated cheese and fresh mint leaves

Luxury Renaissance Pasta Recipe for a Pope

Left: rolled pastries dusted with powdered sugar on dark plate with fork. Right: painting of figures with stacked round pancakes and cooking implements.

The History of Pancakes & “The Best Pancake” Recipe from 1615

Cooked meat pieces with dried fruit and nuts on a decorated white plate

Mutancana Recipe: The Favorite Dish of Sultan Mehmed the Conqueror

Bowl of braised meat and shredded cabbage with sausage slices and fresh herbs

Polish Bigos Recipe and the Battle of Vienna: A Stew Forged by Forests, Winter, and War

Flatbread topped with braised meat, sliced onions, and chopped herbs on a wooden board

A Recipe from Ancient Persia: Braised Lamb Flatbread

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The Eats History Gazette

Vol. I · No. 1Final EditionPrice: One Email

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