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  4. Dinner
  5. Page 9

Dinner

  • Wall painting showing round cakes in a bowl, a metal pitcher, and a dead bird on a table

    Ova Spongia ex Lacte: Roman Sweet Omelette

  • Cooked chicken pieces with spiced sauce on wooden plate, garnished with mint

    Parthian Chicken: Pullum Particum

  • Collage with retro TV displaying man in suit, surrounded by sneaker, laptop, and patterned objects on colorful background

    The Most Popular Dish of the 1990s: Walking Tacos Recipe

  • Collage of movies, TV shows, toys, and celebrities with purple "The 80" text on starry background

    The Most Popular Dish of the 1980s: Sloppy Joe and Kraft Mac & Cheese Recipe

  • Man in gray suit speaking at microphones before striped red and white backdrop

    Richard Nixon’s Meatloaf

  • Shimmering disco ball suspended against colorful bokeh lights in red, blue, and gold

    The Most Popular Dish of the 1970s: Quiche Lorraine

  • Man in dark suit seated at desk with microphones, formal interior setting

    Lyndon B. Johnson’s Chicken Fried Steak

  • Four men in colorful military-style jackets with ornate buttons and braid against bright yellow background

    The Most Popular Dish of the 1960s: Cheese Fondue Recipe

  • Man in round glasses and gray suit seated at desk with papers and documents

    Harry S. Truman’s New York Strip and Potatoes Recipe

  • Black and white photograph of soldiers raising a flag on rocky terrain

    Creamed Chipped Beef on Toast Recipe: The Most Popular Dish of the 1940s

  • Black and white photograph of an older man with white hair in dark suit resting chin on hand

    Warren G. Harding’s Chicken Pot Pie Recipe

  • Sepia-toned photograph of two people in formal dress, one wearing a bowler hat and bow tie, the other a large ornate hat with feathers and pearls

    The Most Popular Dish of the 1900s: Beef Stroganoff Recipe

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Donnie

About Eats History

Donnie Dodson is the creator behind Eats History, a passionate storyteller who explores the past not through textbooks or lectures, but through the food that shaped it. He makes it clear that he’s not a historian, and he’s not a professional chef.

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The Eats History Gazette

Vol. I · No. 1Final EditionPrice: One Email

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