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Dinner

  • What did Jesus Eat at the Last Supper? The Real Last Supper Recipe

    What did Jesus Eat at the Last Supper? The Real Last Supper Recipe

  • Feasting Like Cleopatra: An Ancient Egyptian Banquet Recipe

    Feasting Like Cleopatra: An Ancient Egyptian Banquet Recipe

  • Capons in Quinces: A Medieval Chicken Stew

    Capons in Quinces: A Medieval Chicken Stew

  • Eating Like a Greek God: The Sacrificial Dish of Zeus

    Eating Like a Greek God: The Sacrificial Dish of Zeus

  • Chicken Marengo: Napoleon’s Favorite Meal

    Chicken Marengo: Napoleon’s Favorite Meal

  • Traditional Persian Cuisine: From Ancient Persopolis to the Dinner Table

    Traditional Persian Cuisine: From Ancient Persopolis to the Dinner Table

  • Rasputin’s Favorite Meal: Selianka d’Esturgeon

    Rasputin’s Favorite Meal: Selianka d’Esturgeon

  • Roman Stuffed Doormice: Glis-Glis

    Roman Stuffed Doormice: Glis-Glis

  • A Meal Aboard the Edmund Fitzgerald: Chicken Paprikash Recipe

    A Meal Aboard the Edmund Fitzgerald: Chicken Paprikash Recipe

  • Medieval Cheese Pasta: Macrows

    Medieval Cheese Pasta: Macrows

  • Al Capone’s Favorite Dish: Walnut Sauce Pasta

    Al Capone’s Favorite Dish: Walnut Sauce Pasta

  • Cooking in the Vietnam War: Foxhole Dinner for Two

    Cooking in the Vietnam War: Foxhole Dinner for Two

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Donnie

About Eats History

Donnie Dodson is the creator behind Eats History, a passionate storyteller who explores the past not through textbooks or lectures, but through the food that shaped it. He makes it clear that he’s not a historian, and he’s not a professional chef.

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Medieval Silk Road Plov Recipe: Eating Like a Merchant in Ancient Samarkand

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Classic Tuscan Panzanella Recipe: The Renaissance Bread Salad Made for a Heat Wave

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Next week

I cook these before I write them. Some of it never makes the post.

The failures, the source documents, the version that actually tasted good. That part goes out by email, and next week’s is already on the stove.

Donnie Dodson, who writes Eats HistoryWritten and cooked by Donnie

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