Skip to content

Recipes
About
Cookbook
The Project
Shop
Contact

Search

Search

Recipes
About
Cookbook
The Project
Shop
Contact

Home
Posts
Recipes
Dinner
Page 7

Dinner

What Did Prisoners Eat on Alcatraz? Explanation & Recipe
The Last Meal of a Mob Boss: Sam Giancana’s Italian Sausage
Doro Wat and Injera: Ethiopia’s Royal Dish Through the Ages
What did Jesus Eat at the Last Supper? The Real Last Supper Recipe
Feasting Like Cleopatra: An Ancient Egyptian Banquet Recipe
Capons in Quinces: A Medieval Chicken Stew
Eating Like a Greek God: The Sacrificial Dish of Zeus
Chicken Marengo: Napoleon’s Favorite Meal
Traditional Persian Cuisine: From Ancient Persopolis to the Dinner Table
Rasputin’s Favorite Meal: Selianka d’Esturgeon
Roman Stuffed Doormice: Glis-Glis
A Meal Aboard the Edmund Fitzgerald: Chicken Paprikash Recipe

Page navigation

Previous Page 1 … 5 6 7 8 9 … 11 Next Page

Donnie

About Eats History

Donnie Dodson is the creator behind Eats History, a passionate storyteller who explores the past not through textbooks or lectures, but through the food that shaped it. He makes it clear that he’s not a historian, and he’s not a professional chef.

More About Donnie

Facebook
Instagram
TikTok
YouTube

POST FAVORITES

An Original Root Beer Recipe from 1869

Zapiekanka Recipe: Poland’s Communist-Era Street Food That Conquered Krakow

How to Eat Like an Ancient Greek Olympian: The Original High-Protein Athletic Diet That Started It All

Żurek Recipe: How to Make Poland’s Ancient Sour Rye Soup From Scratch

Lithuania’s Iconic Pink Cold Beetroot Soup That Turns Heads at Every Summer Table

What British Soldiers Ate in WW2: The Complete Guide to UK Wartime Rations

Eating like a Neanderthal: A 70,000-Year-Old Bean Burger?

A Meal for an Odyssey: Cretan Paximadi Barley Rusk Recipe for an Ancient Greek Sailor

Rice dish with meat and vegetables on gray bowl, beside map illustration with camel caravan

Medieval Silk Road Plov Recipe: Eating Like a Merchant in Ancient Samarkand

Dark soda being poured into a glass mug filled with ice and light-colored liquid

The Original 1886 Coca-Cola Recipe: I Made the Soda That Changed the World

Five dark brown spheres with ridged chocolate coating on a decorative blue and white plate

Brigadeiro Recipe: The Brazilian Chocolate Truffle Born From a Presidential Campaign

Bread salad with tomatoes, cucumber, red onion, cheese, and basil on white plate

Classic Tuscan Panzanella Recipe: The Renaissance Bread Salad Made for a Heat Wave

Find Us
About
Contact
Privacy Policy

© 2026 Eats History

The Eats History Gazette

Vol. I · No. 1Final EditionPrice: One Email

These Recipes Are History

Literally. And if you don’t join the list, figuratively too.

Email(Required)

First Name

One dispatch a week · Unsubscribe any time