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  5. Page 6

Dinner

  • Fallout Recipe: How Cold War Housewives Survived the Apocalypse in Style

    Fallout Recipe: How Cold War Housewives Survived the Apocalypse in Style

  • One of Alexander the Great’s Favorite Meals? A Pheasant Feast with Pomegranate and Saffron

    One of Alexander the Great’s Favorite Meals? A Pheasant Feast with Pomegranate and Saffron

  • Kuku Sabzi Recipe: The Ancient Persian Herb Frittata of Nowruz

    Kuku Sabzi Recipe: The Ancient Persian Herb Frittata of Nowruz

  • Biblical Recipe: The Miracle of the 5,000 Fish and Bread Loaves

    Biblical Recipe: The Miracle of the 5,000 Fish and Bread Loaves

  • Welsh Rarebit Recipe: The Cheesy Dish with a Cheeky Past

    Welsh Rarebit Recipe: The Cheesy Dish with a Cheeky Past

  • Mahatma Gandhi Favorite Food: Moong Daal and Fresh Fruit Recipe

    Mahatma Gandhi Favorite Food: Moong Daal and Fresh Fruit Recipe

  • A Venitian Renaissance Recipe: Pasta al Nero con Polpo

    A Venitian Renaissance Recipe: Pasta al Nero con Polpo

  • The Last Meal of Napoleon Bonaparte

    The Last Meal of Napoleon Bonaparte

  • How to Eat Like a Samurai: An Edo Japan Recipe

    How to Eat Like a Samurai: An Edo Japan Recipe

  • What Did Prisoners Eat on Alcatraz? Explanation & Recipe

    What Did Prisoners Eat on Alcatraz? Explanation & Recipe

  • The Last Meal of a Mob Boss: Sam Giancana’s Italian Sausage

    The Last Meal of a Mob Boss: Sam Giancana’s Italian Sausage

  • Doro Wat and Injera: Ethiopia’s Royal Dish Through the Ages

    Doro Wat and Injera: Ethiopia’s Royal Dish Through the Ages

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Donnie

About Eats History

Donnie Dodson is the creator behind Eats History, a passionate storyteller who explores the past not through textbooks or lectures, but through the food that shaped it. He makes it clear that he’s not a historian, and he’s not a professional chef.

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Medieval Silk Road Plov Recipe: Eating Like a Merchant in Ancient Samarkand

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Next week

I cook these before I write them. Some of it never makes the post.

The failures, the source documents, the version that actually tasted good. That part goes out by email, and next week’s is already on the stove.

Donnie Dodson, who writes Eats HistoryWritten and cooked by Donnie

The Eats History Gazette

Vol. I · No. 1Late EditionPrice: One Email

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