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Middle East
Arab

Arab

Saloop (Salep): The Drink That Ruled London’s Streets Before Coffee and Tea, and Why You’ve Never Heard of It
The Roast of Kings: 13th Century Andalusian Roasted Lamb
Traditional Arabic Fritters: Luqmat al-Qāḍī (Judge’s Bites)
Medieval Hummus Recipe: One of the First Recorded Recipes – Himmas Kassa
Tharid Recipe: The Favorite Meal of the Prophet Muhammad
Künefe: The Sweet & Cheesey Melting Heart of the Ottoman Empire
Sultan Snack Wrap: Bazmawurd

Donnie

About Eats History

Donnie Dodson is the creator behind Eats History, a passionate storyteller who explores the past not through textbooks or lectures, but through the food that shaped it. He makes it clear that he’s not a historian, and he’s not a professional chef.

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A Meal for an Odyssey: Cretan Paximadi Barley Rusk Recipe for an Ancient Greek Sailor

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Medieval Silk Road Plov Recipe: Eating Like a Merchant in Ancient Samarkand

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The Original 1886 Coca-Cola Recipe: I Made the Soda That Changed the World

Five dark brown spheres with ridged chocolate coating on a decorative blue and white plate

Brigadeiro Recipe: The Brazilian Chocolate Truffle Born From a Presidential Campaign

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Classic Tuscan Panzanella Recipe: The Renaissance Bread Salad Made for a Heat Wave

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Dark liquid poured into glass mug, chicory root with purple flowers, ground chicory powder

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Layered sponge cake with white frosting and peach slices, shown sliced and whole beside a vintage poster.

Torta Chajá Recipe: Uruguay’s Celebration Cake and the Story of the First World Cup

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Vol. I · No. 1Final EditionPrice: One Email

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