Europe

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  Medieval Dessert: Honey Glazed Fried Fig Tarts

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  A Meal Aboard the Edmund Fitzgerald: Chicken Paprikash Recipe

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  Medieval Cheese Pasta: Macrows

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  A Medieval Dessert: Cherry Pottage (Pudding)

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  Eating like a Pirate: Salamagundi & Grog Recipe

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  Al Capone’s Favorite Dish: Walnut Sauce Pasta

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  Recipe from the Punic War: Cato’s Punic Porridge

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  Ancient Greek Recipe: Barley Cakes (Maza)

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  Parsnip Fries and Wine Sauce: An Ancient Roman Recipe

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  Minced Pork Pie: A Medieval Christmas Recipe

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  Roman Holiday Cake: Dulcia Pipirata & The Festival of Saturnalia

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  The Original French Toast: Aliter Dulcia