Europe

• 

  Barley Polenta: A Gladiator’s Meal

• 

  Ova Spongia ex Lacte: Roman Sweet Omelette

• 

  Melas Zomos: Spartan Black Broth

• 

  Parthian Chicken: Pullum Particum

• 

  Globi: Ancient Roman Sweet Fried Dough Balls

• 

  Libum: Ancient Roman Cheesecake

• 

  Moretum: Ancient Roman Herb & Cheese Dip

• 

  Roman Stuffed Dates: Dolcia Domestica

• 

  What Did the Vikings Eat? Exploring the Diet of the Norse Seafarers

• 

  Skause Recipe: A Viking Stew with History on Every Spoonful

• 

  Soviet Convict Cutlet Recipe from the Russian Revolution

• 

  Deviled Eggs: The Orginal Recipe