Skip to content
Eats History
  • Recipes
  • About
  • Cookbook
  • The Project
  • Shop
  • Contact
Eats History
  • Recipes
  • About
  • Cookbook
  • The Project
  • Shop
  • Contact
  1. Home
  2. Posts
  3. Recipes
  4. Soups
  5. Page 4

Soups

  • Painting of a cream bowl filled with hot dogs and beans in red sauce, with a breadline scene behind

    The Most Popular Dish of the 1930s: Hoover Stew Recipe

  • Black and white portrait photograph of bearded man in formal suit and bow tie

    James A. Garfield Squirrel Soup Recipe

  • Portrait painting of man in black coat and bow tie against ornate gold-patterned backdrop

    Millard Fillmore’s One-Pot Beef Stew Recipe

  • Engraving depicting a coastal scene with fort, palm trees, ship, and numerous figures in a landscape

    Soup Joumou Recipe and the Haitian Revolution

  • Oil painting portrait of an older man with sparse hair wearing black coat and white shirt

    William Henry Harrison’s Squirrel Stew Recipe

  • Portrait painting of a man in dark coat and white cravat against brown background

    Alexander Hamilton’s Split Pea Soup Recipe

  • Oil painting of fortified castle under attack, crowds storming gates with cannons and weapons amid smoke

    French Onion Soup Recipe & The French Revolution

  • Black and white photograph of soldiers operating artillery in snowy, rubble-strewn terrain

    Russian Shchi Soup Recipe and the Battle of Stalingrad

Page navigation

Previous PagePrevious 1 2 3 4
Donnie

About Eats History

Donnie Dodson is the creator behind Eats History, a passionate storyteller who explores the past not through textbooks or lectures, but through the food that shaped it. He makes it clear that he’s not a historian, and he’s not a professional chef.

More About Donnie
  • Facebook
  • Instagram
  • TikTok
  • YouTube

POST FAVORITES

A Day in a Medieval Salt Mine: Wieliczka, Poland’s Underground Cathedral of Salt

An Original Root Beer Recipe from 1869

Zapiekanka Recipe: Poland’s Communist-Era Street Food That Conquered Krakow

How to Eat Like an Ancient Greek Olympian: The Original High-Protein Athletic Diet That Started It All

Żurek Recipe: How to Make Poland’s Ancient Sour Rye Soup From Scratch

Lithuania’s Iconic Pink Cold Beetroot Soup That Turns Heads at Every Summer Table

What British Soldiers Ate in WW2: The Complete Guide to UK Wartime Rations

Eating like a Neanderthal: A 70,000-Year-Old Bean Burger?

A Meal for an Odyssey: Cretan Paximadi Barley Rusk Recipe for an Ancient Greek Sailor

Rice dish with meat and vegetables on gray bowl, beside map illustration with camel caravan

Medieval Silk Road Plov Recipe: Eating Like a Merchant in Ancient Samarkand

Dark soda being poured into a glass mug filled with ice and light-colored liquid

The Original 1886 Coca-Cola Recipe: I Made the Soda That Changed the World

Five dark brown spheres with ridged chocolate coating on a decorative blue and white plate

Brigadeiro Recipe: The Brazilian Chocolate Truffle Born From a Presidential Campaign

  • Find Us
  • About
  • Contact
  • Privacy Policy
Facebook TikTok Instagram YouTube Amazon

© 2026 Eats History

The Eats History Gazette

Vol. I · No. 1Final EditionPrice: One Email

These Recipes Are History

Literally. And if you don’t join the list, figuratively too.

One dispatch a week · Unsubscribe any time