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Soups
Page 3

Soups

Olla Podrida: “Rotten Pot” Stew That Fed an Empire
Bantan Soup: Mongolia’s Ancient Hangover Cure
The Oldest Recorded Recipe: Babylonian Lamb Stew
Ottoman Empire Cuisine: Mahmudiye Recipe
Recipe from the Mongol Empire: Guriltai Shul
WW1 Trench Meals: Bully Beef Stew & ANZAC Biscuits
Melas Zomos: Spartan Black Broth
Skause Recipe: A Viking Stew with History on Every Spoonful
John F. Kennedy’s New England Clam Chowder Recipe
Franklin D. Roosevelt’s Favorite Food: Grilled Cheese & Tomato Soup Recipe
The Most Popular Dish of the 1930s: Hoover Stew Recipe
James A. Garfield Squirrel Soup Recipe

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Donnie

About Eats History

Donnie Dodson is the creator behind Eats History, a passionate storyteller who explores the past not through textbooks or lectures, but through the food that shaped it. He makes it clear that he’s not a historian, and he’s not a professional chef.

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Wooden bowl of stew with meat, potatoes, mushrooms, and herbs garnish

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Bananas Foster Recipe from 1951

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A Recipe from Ancient Persia: Braised Lamb Flatbread

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The Eats History Gazette

Vol. I · No. 1Final EditionPrice: One Email

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