Early Modern

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  Classic Tuscan Panzanella Recipe: The Renaissance Bread Salad Made for a Heat Wave

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  Nostradamus’s Poached Pears Recipe: The Prophet Who Also Made Jam

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  Mushroom Ketchup Recipe: The Condiment That Came Before Tomato Ketchup

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  What Did Moctezuma II Eat? Recreating the Aztec Emperor’s Turkey in Red Chile Sauce

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  Samosa Recipe: The Original Samosas from 1501

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  Tuscan Gnudi Recipe: The “Naked Ravioli” of Florence

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  Bannock and Crowdie Recipe: I Made the Staple Food of the Scottish Highlanders

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  How to Eat Like a Pirate: What Pirates Actually Ate at Sea

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  Luxury Renaissance Pasta Recipe for a Pope

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  The History of Pancakes & “The Best Pancake” Recipe from 1615

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  Polish Bigos Recipe and the Battle of Vienna: A Stew Forged by Forests, Winter, and War

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  Benjamin Franklin’s Parmesan Cheesecake