Ancient

Aztec Hot Chocolate Recipe: Authentic Xocolatl With Mexican Vanilla (and the Surprising Story of Where Vanilla Came From)
How to Make Ghee at Home: The 5,000 Year Old Method for Preserving Butter That Every Kitchen Should Know
How to Eat Like an Ancient Greek Olympian: The Original High-Protein Athletic Diet That Started It All
Eating like a Neanderthal: A 70,000-Year-Old Bean Burger?
A Meal for an Odyssey: Cretan Paximadi Barley Rusk Recipe for an Ancient Greek Sailor
The Ancient Roman Burger Recipe: Making Isicia Omentata in a Roman Camp
Authentic Tepache Recipe: How to Make Mexico’s Ancient Fermented Pineapple Drink at Home
Ancient Greek Kykeon Recipe: The Sacred Drink of the Eleusinian Mysteries
The Real King Midas’s Feast: Reconstructed Lamb Stew from a 2,700 Year Old Tomb
The Ancient Origins of Aioli: A 2,000 Year Old Sauce and the Smashed Potatoes It Was Born to Meet
Ancient Roman Puls Recipe: The Porridge That Built an Empire
Sharbat-e Sekanjabin Recipe: The Ancient Persian Drink That Invented Sherbet, Sorbet, and the Soda Industry